Balsamic tomato sauce is the perfect complement to this mix of barbecued capsicum, eggplant, zucchini and broad beans.
This was wonderful!! I did make 2 substitutions, I replaced the egg plant with quartered button mushrooms and the broad bean with green pepper strips. I will definately make this again for a change of pace. - 01 Jul 2007 (Review from Allrecipes USA and Canada)
This is a great dish full of flavor. Wonderfully colorful too. I served this with Chicken Breast cubed up. On the side I had Berber Bread and Black Olives. Also served with my Moroccan Mint Tea. Reminds me of my Morocco. - 30 Oct 2006 (Review from Allrecipes USA and Canada)
If the vegetables were to be grilled on a regular grill instead of the stove then the recipe would be very good, however I thought the stove top didn’t do it justice. - 06 May 2002 (Review from Allrecipes USA and Canada)