Green Mango Pie

    Green Mango Pie

    10saves
    1hour20min


    11 people made this

    This green mango pie makes an unusual dessert and its sweet-tart flavor is irresistible! You can make this a closed or open pie.

    Ingredients
    Serves: 8 

    • 8 green mangoes, peeled, seeded and sliced
    • 1 lime, juiced
    • 1 cup (200g) white sugar
    • 1/3 cup (40g) plain flour
    • 1/4 teaspoon salt
    • 1/2 teaspoon ground nutmeg
    • 1 pre-prepared pie crust or two sheets of puff pastry
    • 65g butter

    Directions
    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Line a medium sized pie dish with puff pastry (if using.)
    2. Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, mix together the sugar, flour, salt and nutmeg.
    3. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with pastry if desired. Prick with a fork.
    4. Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.

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    Reviews (3)

    by
    2

    Ive had my eye on this recipe for a while cos we have an old mango tree in the backyard. It has an amazing taste but is seriously tart!! I served a large version of this it at a party and people either loved its tartness and flavour or they spat it out immediately .... true! I loved it...would probably "temper" the flavour a little with a bit more sugar (see my tweaks) and someone else suggested trying it with a meringue topping. So if you love tart and unusual flavours-go for it! - 02 Jan 2009

    by
    0

    Took shortcuts. Whoops I forgot the lime juice. However I shredded the green mango and used the flour and sugar mixture as a crumble on top. Should be interesting to see how it turns out. - 07 Nov 2009

    by
    0

    Altered ingredient amounts. I used 16 green mangoes and doubled the sugar....it could probably do with another cup of sugar (or 1/2?). Had no nutmeg so used cinnamon. Used three limes but I think 2 would've been fine. I made it more like a slice than a pie; in two large slice trays...60cm-ish long..and served it with sweetened cream. - 03 Jan 2009

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