Orange Slices with Earl Grey Syrup

Orange Slices with Earl Grey Syrup


1 person made this

Fresh orange drenched in Earl Grey syrup then enriched with toasted almonds and cream.

Morsels New South Wales, Australia

Serves: 2 

  • 2 oranges
  • ¼ cup thickened cream
  • 2 tablespoons almond flakes, toasted
  • Syrup
  • 2 earl grey teabags
  • 2/3 cup sugar
  • 1 cup boiling water

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a saucepan, place the boiling water over the teabags and allow to infuse for 30 minutes.
  2. Discard teabags, add sugar and then cook over a medium heat until sugar is dissolved.
  3. Bring to the boil, then reduce to a simmer for 10 minutes. Check to see if syrup has reduced and thickened. If not, cook a little longer. Makes about ¾ cup.
  4. Peel oranges and slice into thin rounds, being sure to discard any seeds you come across. Arrange slices decoratively on a plate.
  5. Drizzle oranges generously with earl grey syrup (there will be some leftover), top with cream and almond flakes.

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