Orange Slices with Earl Grey Syrup

    20 minutes

    Fresh orange drenched in Earl Grey syrup then enriched with toasted almonds and cream.


    New South Wales, Australia
    3 people made this

    Serves: 2 

    • 2 oranges
    • ¼ cup thickened cream
    • 2 tablespoons almond flakes, toasted
    • Syrup
    • 2 earl grey teabags
    • 2/3 cup sugar
    • 1 cup boiling water

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a saucepan, place the boiling water over the teabags and allow to infuse for 30 minutes.
    2. Discard teabags, add sugar and then cook over a medium heat until sugar is dissolved.
    3. Bring to the boil, then reduce to a simmer for 10 minutes. Check to see if syrup has reduced and thickened. If not, cook a little longer. Makes about ¾ cup.
    4. Peel oranges and slice into thin rounds, being sure to discard any seeds you come across. Arrange slices decoratively on a plate.
    5. Drizzle oranges generously with earl grey syrup (there will be some leftover), top with cream and almond flakes.

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