Ingredients
Serves: 4
- 2 teaspoons olive oil,
- 1 large chicken breast, diced
- 2 1/2 cups chicken stock
- freshly ground black pepper
- 1 large onion, diced
- 250g arborio rice,
- 200g mushrooms, diced
- 1/4 cup freshly grated Parmesan cheese.
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Heat oil in a large frying pan and saute onion until translucent. Add chicken and cook until browned. Add rice and stir until all the grains are coated with oil.
- Pour in chicken stock, add mushrooms and fold through. Season with pepper then cover. Simmer gently until all the liquid has been absorbed, about 20 minutes.
- Fold parmesan through rice mixture, serve immediately.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
This recipe was really easy and very yummy. I added the garlic with the onion. Also added some sliced shortcut bacon with the chicken and some peas about 5 min before it was ready and added some mixed herbs when seasoning... Will deffinately make it again... I also boiled the stock before adding it as I read somewhere that is stops the rice from going gluggy ( I'm not actually sure if it makes a difference) - 09 Feb 2015
This was a quick dish to make. I added the garlic with the onion. I also added some chilli powder at the stock stage. Well worth making again. - 05 Jun 2015