Heather's Savoury Muffins

    25 minutes

    We often eat these hot on a sunday morning with jam or you can keep the savoury and eat with vegemite or cheese or both!

    3 people made this

    Serves: 6 

    • 2 cups (250g) flour
    • 3 tsp baking powder
    • 1 tsp sugar
    • 6 tablespoons (120g) butter
    • 1 cup (125g) grated tasty cheese
    • 1 cup (125ml) milk
    • 1 beaten egg
    • 1 pkt Maggi bacon and onion soup

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 200 degrees fan bake and lightly grease a muffin tin.
    2. Sift flour and baking powder. Add soup mix, cheese, sugar and mix well.
    3. Melt butter and combine with beaten egg and milk.
    4. Make a well in the dry engredients and pour in the liquid.
    5. Mix until the mixture is moist.
    6. Fill greased muffin tins and bake for 15-20 mins.

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    Reviews and Ratings
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    Reviews in English (2)


    I made these to share with friends and they went down extremely well. Had to use potato & leek soup mix instead.  -  13 Feb 2013  (Review from Allrecipes UK & Ireland)


    Packed with flavour and easy to make! I added some herbs (fresh parsley/rosemary and a little oregano) as well just for a bit more subtle flavours.  -  25 Jul 2017  (Review from Allrecipes UK & Ireland)