BBQ Teriyaki Tuna Steak

    (7)
    45 minutes

    Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe.


    130 people made this

    Ingredients
    Serves: 4 

    • 1 cup (250ml) teriyaki sauce
    • 3/4 cup (200ml) olive oil
    • 2 garlic cloves, crushed
    • 1 teaspoon freshly ground black pepper
    • 4 tuna fillets
    • oil for brushing on grill hotplate

    Directions
    Preparation:5min  ›  Cook:10min  ›  Extra time:30min marinating  ›  Ready in:45min 

    1. In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic and pepper. Place the tuna in the bag. Seal the bag with as little air in it as possible. Give the bag a good shake to coat the tuna fillets. Marinate for 30 minutes in the refrigerator.
    2. Meanwhile, preheat the barbecue for high heat and lightly oil cooking grill hotplate.
    3. Remove tuna from marinade, and place on barbecue. Cook for about 10 minutes or to desired doneness.

    Note:

    Allow 30 minutes for the tuna to marinate.

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