Double Choc Fudge Brownie Muffins

Double Choc Fudge Brownie Muffins


19 people made this

Super rich and super yummy. Given to me by a Tupperware rep

MortarandPestle Western Australia, Australia

Serves: 12 

  • 250 g butter, roughly chopped
  • 1 1/2 cups caster sugar
  • 1 1/4 cups plain flour
  • 1/8 teaspoon baking powder
  • 3/4 cup cocoa
  • 4 eggs
  • 1/2 teaspoon vanilla
  • 12 pieces chocolate, good quality

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
  2. Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
  3. Sift the flour and baking powder and cocoa into a bowl.
  4. Make a well in the centre, add eggs and vanilla.
  5. Pour in the butter mixture and gently mix with a whisk.
  6. Spoon mixture into muffin cases, place a piece of chocolate into each muffin.
  7. Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.

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Reviews (5)


Scrumptious! Everyone loved them! - 29 Nov 2009


Something else. Topped with a ganache (like they need to be any more decadent!) - 29 Nov 2009


OMG these are soooo good. I used White and Caramel choc bits instead and OMG delicious will definitely not eat to many though wont do me any good - 22 Apr 2013

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