Double Choc Fudge Brownie Muffins

    50 minutes

    Super rich and super yummy, this recipe for fudgy brownie muffins was given to me by a Tupperware rep. They are delicious eaten warm or cold!


    Western Australia, Australia
    33 people made this

    Serves: 12 

    • 250g butter, chopped
    • 1 1/2 cups (330g) caster sugar
    • 1 1/4 cups (185g) plain flour
    • 1/4 teaspoon baking powder
    • 3/4 cup (75g) cocoa powder
    • 4 eggs, beaten lightly
    • 1/2 teaspoon vanilla essence
    • 12 squares good quality dark chocolate

    Preparation:15min  ›  Cook:20min  ›  Extra time:15min cooling  ›  Ready in:50min 

    1. Preheat oven to 160 degrees C.. Line a 12-hole standard muffin pan with paper cases.
    2. Place the butter and sugar into a saucepan and stir over low heat until the sugar nearly dissolves. Cool for 5 minutes.
    3. Combine the flour, baking powder and cocoa in a bowl. Make a well in the centre, add eggs and vanilla.
    4. Pour in the butter mixture and gently mix with a whisk until just combined.
    5. Spoon mixture evenly into muffin cases. Press a piece of chocolate into the centre of each muffin.
    6. Bake for 20 minutes or until cooked when tested with a skewer. Cool for 10 minutes then flip onto a cooling rack.

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    Reviews in English (5)


    Scrumptious! Everyone loved them!  -  29 Nov 2009


    Something else. Topped with a ganache (like they need to be any more decadent!)  -  29 Nov 2009


    OMG these are soooo good. I used White and Caramel choc bits instead and OMG delicious will definitely not eat to many though wont do me any good  -  22 Apr 2013