Scrambled eggs with garlic and coriander

    15 minutes

    A blend of garlic and coriander with scrambled eggs. A perfect way to start your weekend.

    57 people made this

    Serves: 2 

    • 4 large eggs
    • 1 tablespoon (20ml) sour cream
    • ½ cup (65ml) milk
    • 1 clove garlic, minced
    • ¼ cup chopped fresh coriander
    • salt and pepper to taste
    • 1 tablespoon butter
    • 20g freshly grated Parmesan cheese

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Mix together the eggs, sour cream, milk and garlic until smooth; add coriander and season to taste with salt and pepper.
    2. Melt butter in a nonstick frypan over medium heat. Pour in egg mixture and cook till just solid, stirring constantly, about 3-5 minutes. Sprinkle with Parmesan cheese to serve.

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    Reviews in English (50)


    Let me start by saying, I love garlic every which way... except raw. By the time the eggs were cooked properly, the garlic was still pretty raw. I really wish I would have sauteed the garlic separately before adding the eggs. I loved the cilantro and thought it was the perfect amount, but the garlic killed it for me. I'll make these again, but cook the garlic a bit first. Thanks  -  25 Apr 2009  (Review from Allrecipes USA and Canada)


    I really enjoyed it, using home grown cilantro (very strong) and extra parmesan. Others that I shared it with liked it but were not as excited about it as myself, as they were not big cilantro fans. If you like cilantro you gotta try this!  -  26 Jun 2009  (Review from Allrecipes USA and Canada)


    This is good. There is a very strong cilantro taste, so it could be cut down a bit. However, bf and I liked it. Thanks!  -  03 May 2008  (Review from Allrecipes USA and Canada)