Vinaigrette Potato Salad
A simple alternative to potato salad. Instead of mayonnaise it uses a white wine vinegar vinaigrette. Red wine vinegar is good too.
Ingredients
Serves: 6
- 5 large potatoes, peeled
- 2 cloves garlic, minced
- 2/3 cup (170ml) extra virgin olive oil
- 1/2 cup (125ml) white wine vinegar
- 1/2 small bunch chopped fresh parsley
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Make sure you don't overcook. Drain, cool and chop.
- In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
- Let sit at room temperature or in the fridge till ready to serve.
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Reviews and Ratings
Global Ratings:
(51)
Reviews in English (47)
Altered ingredient amounts. I used lemon juice instead of vinegar and added chopped up rocket as well as parsley. - 20 Dec 2008
This made such a nice change from the creamy dressing, i think i will add a bit of crispy bacon to it next time just for a bit more flavor - 14 Nov 2009
I began making potato salad like this about 40 years ago! The only difference is that I add some finely sliced spring onions. Everyone in my family loves it. - 15 Oct 2009
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