Vinaigrette Potato Salad

    25 minutes

    A simple alternative to potato salad. Instead of mayonnaise it uses a white wine vinegar vinaigrette. Red wine vinegar is good too.

    113 people made this

    Serves: 6 

    • 5 large potatoes, peeled
    • 2 cloves garlic, minced
    • 2/3 cup (170ml) extra virgin olive oil
    • 1/2 cup (125ml) white wine vinegar
    • 1/2 small bunch chopped fresh parsley

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Make sure you don't overcook. Drain, cool and chop.
    2. In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
    3. Let sit at room temperature or in the fridge till ready to serve.

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    Reviews in English (50)


    Altered ingredient amounts. I used lemon juice instead of vinegar and added chopped up rocket as well as parsley.  -  20 Dec 2008


    This made such a nice change from the creamy dressing, i think i will add a bit of crispy bacon to it next time just for a bit more flavor  -  14 Nov 2009


    I began making potato salad like this about 40 years ago! The only difference is that I add some finely sliced spring onions. Everyone in my family loves it.  -  15 Oct 2009