Jam Drops
This is my mother's recipe. I hadn't eaten a jam drop in so long, so it was fun to make them on the weekend.
Ingredients
Serves: 15
- 125g butter
- 1/2 cup (125g) sugar
- 1 cup (125g) plain flour
- 1 cup (125g) self-raising flour
- 1 teaspoon custard powder
- 1 egg
- 1/2 teaspoon vanilla essence
- strawberry or raspberry jam
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- Preheat oven to 190 degrees C. In a medium bowl, cream butter and sugar. Add the egg and mix well.
- Sift flours and custard powder together and add with the vanilla. Roll into balls and press lightly with a fork. Make a small depression with your finger, or the end of wooden spoon, in the top of each ball and add a little jam.
- Cook for 15 to 20 minutes until done.
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Reviews and Ratings
Global Ratings:
(10)
Reviews in English (11)
Altered ingredient amounts. I needed to add a little milk to make a more manageable dough. Delicious - 24 Jul 2009
Made these today and they turned out perfectly. Just couldn't use all the flour, probably about 1-1/2 cups. I used the cumquat jam I made from another "allRecipes" member. Delicious! - 25 Jul 2012
was very very nice - 26 Jan 2010