This tandoori style chicken recipe is super easy because you don't need to marinate the chicken any real length of time.
If you're looking for a dairy-free tandoori recipe, this is perfect. But for a more authentic tandoori, try substituting the marinade's water with yoghurt.
Used different ingredients. I made this with yoghurt instead of oil and vinegar, and marinated it overnight. It turned out really well. Everyone liked it. - 29 Sep 2008
Something else. I combine both tandoori I and tandoori II for my chicken Tandoori. I use the yoghurt and lemon juice from I and combine it with all the spices in this one. Then I leave it in the fridge for about 3-4 hours and place it in the oven for an hour. I tried it the first time with the vege oil and vinegar on top of everything I mentioned here (from I) and forgot it this time, and I liked it better this time. This is wonderful over some rice, tho you need to keep your rice moist, as there is no sauce. It might be better over buttered noodles, I don't know. - 29 Sep 2008
If I make this again, I will add the yoghurt and lemon juice. The chicken was tender, but rather dry. - 29 Sep 2008