Toasted almond and lemon flavoured biscotti for any occasion. They will keep for quite a long time since they are twice baked and make a great food gift.
Hi great recipe however I must tell you that these bisquit are not called Amaretti but Cantucci. They are from Tuscany and we usually eat them with "Vin Santo" which is a particular white wine from Tuscany for desserts. You actually dip them in the wine. - 21 Apr 2009
Something else. Take out the lemon rind - 07 Mar 2010
These biscuits are both delectable and inviting. When I make them, my whole house smells like a cookie factory, just delicious. This recipe is a winner in my books, and something that I get my kids involved in making. Thank you for sharing a piece of Italy with us. - 08 Jan 2010