Ingredients
Serves: 20
- 2 1/2 cups (375g) oatmeal
- 250g butter, softened
- 1 cup (155g) brown sugar
- 1 cups (220g) white sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 375g chocolate chips
- 2 cups (250g) plain flour
- 1 teaspoon baking powder
- 1 teaspoon bicarb soda
- 1/2 teaspoon salt
- 1 block (250g) milk chocolate-like Cadburys Milk block, grated
- 1 1/2 cups (185g) chopped nuts
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Blend the oatmeal in a blender till it’s a fine powder.
- In a large bowl cream the butter and both sugars. Add the eggs and vanilla, then add the flour, oatmeal, salt, baking powder, and bicarb soda.
- Stir in the chocolate chips, grated chocolate block and nuts, if using.
- Roll into balls, and place 5cm apart on a baking sheet.
- Bake for 10 minutes at 180 degrees C.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (2)
1
These biscuits are amazing! Really chewy and tasty, although I didn't quite stick to the recipe as I ran out of oatmeal so used oats instead and also only had 100g chocolate. - 26 Mar 2011 (Review from Allrecipes UK & Ireland)
0
Altered ingredient amounts. 200g oatmeal 175g porridge oats 100g dark chocolate - 26 Mar 2011 (Review from Allrecipes UK & Ireland)
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