A variant on the traditional potato latkes that includes fresh zucchini and feta. A big taste difference!
Instead of zucchini I used a ton of spinach! I sprayed pam into a pan, got a nice crust on each side, and then baked at 375 for about 9 minutes (I made big latkes) They were delicious! Try the spinach, mmmm. - 14 Jan 2007 (Review from Allrecipes USA and Canada)
This recipe was really great. I changed it up a bit - I added green beans, potatos, zuchini and parmesean. I baked the batch in muffin pans so the liquid from the eggs would not run. I cooked them for about 25 minutes until the tops were browning. Great! - 29 Mar 2007 (Review from Allrecipes USA and Canada)
This was was quite labor intensive (with the grating & frying) but yummy. I only used 1/4 cup of the feta as my husband sometimes doesn't like some dishes with too strong a taste. Next time though I'll use the 1/2 cup stated in the recipe. I'd also suggest trying 2 eggs instead of 3 as the mixture was pretty soft. - 28 Dec 2002 (Review from Allrecipes USA and Canada)