Potato Latkes

Potato Latkes


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A classic potato latke, you can't go wrong with these. Serve with Applesauce, sour cream and chopped green onions! Happy Chanukah!


Serves: 6 

  • 2 cups peeled and grated potatoes
  • 1 tablespoon grated onion
  • 3 eggs, beaten
  • 2 tablespoons plain flour
  • 1 1/2 teaspoons salt
  • 1/2 cup (125ml) peanut oil

Preparation:14min  ›  Cook:10min  ›  Ready in:24min 

  1. Place the potatoes in a cheesecloth or in a colander and wring, or squeeze by the handful, extracting as much moisture as possible.
  2. In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
  3. In a large heavy-bottomed frypan over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/2 - 1 cm thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

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