BBQ Rosemary Swordfish
(3)
1 hour 20 minutes
Rosemary and garlic combine in white wine to make a special marinade that goes so well with the swordfish in this easy to make recipe.
CARLOSA
193 people made this
Ingredients
Serves: 4
- 1/2 cup (125ml) white wine
- 5 cloves garlic, crushed
- 2 teaspoons chopped fresh rosemary
- 500g swordfish steaks
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 4 slices lemon, for garnish
Directions
Preparation:10min ›
Cook:10min ›
Extra time:1hour marinating ›
Ready in:1hour20min
- Stir wine, garlic and 1 teaspoon rosemary together in a medium baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover and refrigerate for at least 1 hour.
- In a small bowl, stir together the lemon juice, olive oil and remaining rosemary. Set aside.
- Preheat barbecue to medium.
- Transfer fish to a paper towel lined dish and discard marinade. Lightly oil barbecue hotplate to prevent sticking. Cook fish 10 minutes, turning once, until easily flaked with a fork. Remove fish to a serving plate. Spoon lemon sauce over the fish and top each fillet with a slice of lemon for garnish.
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