This is a good basic biscuit recipe that makes plain biscuits perfect for icing and decorating as Christmas biscuits or as decorated biscuits for any occasion.
Delicious! - 29 Mar 2009
I love this recipe! I use 4 cups of flour, instead of 5 to give them a bit more of a chewy texture. Sometimes I add 1/4 cup of lemon juice to give them a kick! - 07 Jan 2005 (Review from Allrecipes USA and Canada)
This is VERY (granny's calls for 4 1/2 cups of flour)similar to the recipe my grandmother has made for decades. The nutmeg is the best part of these tasty cookies. It isn't Christmas without them. - 11 Dec 2004 (Review from Allrecipes USA and Canada)