This is a vegetarian nut loaf that is great for Christmas or Easter, a Sunday lunch or any of those times when a meat roast is traditional. It's got a real "meaty" taste. This also includes a recipe for mushroom sauce/gravy. The original sauce recipe said to strain the sauce before serving but I prefer to just serve as it is-chunky and tasty!
mmmmmm. This nut loaf is sooo good. I had it on christmas and i am going to make it again now. The gravy is good too!! - 01 Mar 2011
Altered ingredient amounts. I let the loaf sit in the fridge after rolling it; I poured some sauce over the top during the cooking and I blended the sauce (took out the bayleaf first) a bit. - 12 Nov 2009
This, indeed, is _the_ vego option for the normal roast situations. Great taste! I let it sit in the fridge for about 15mins after I'd shaped it, and poured a little of the sauce on top half way through when it was cooking cos I was worried it might be a bit dry. It could tend to the dry side so don't under estimate any of the wet ingredients. - 12 Nov 2009