Smoked Salmon Spoons

    2 hours

    In an attempt to come up with an inventive appetiser for a dinner party, I discovered this wonderful combination of smoky salmon, sour currants, tangy feta and rich pine nuts. Served on a spoon they are perfect bite-sized nibbles with an aperitif.


    New South Wales, Australia
    10 people made this

    Serves: 8 

    • 120g smoked salmon slices
    • 32 plump currants
    • 2 tablespoons verjuice
    • 100g feta
    • 16 pine nuts, toasted
    • 1 teaspoon lemon juice

    Preparation:2hours  ›  Ready in:2hours 

    1. Soak currants in verjuice for 2 hours.
    2. Divide salmon to produce 8 equal portions of bite sized pieces. Divide between spoons.
    3. In the centre of each salmon slice place 4 currants, 2 pine nuts and some crumbled feta. Fold salmon over to cover.
    4. Spoon the verjuice from the currants over the salmon and add a few drops of lemon juice to each spoon before serving.

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