This looks complicated but it is basically marinated steak barbecued, then warmed up with a tasty onion butter. Start the steaks marinating in the morning for an afternoon or evening barbie.
Allow 5 hours for the steaks to marinate.
this was good - a good red wine marinade that adds that extra special something to a good steak. I only made this about an hour before serving and the flavor was great. - 05 Nov 2012
Something else. Incredible! This was an excellent recipe. In the supermarket I could only find oyster "flavoured" sauce in the Asian foods aisle. I'm not sure whether this was the correct product, it was very thick. I used the red burgundy and this oyster "flavoured" sauce and it turned out fabulous. So, I assume that I guessed right with the wine and sauce. I would recommend using a little less oil for the sauce because it really doesn't seem that necessary. And I didn't use the barbecue but rather grilled the fillets. I highly recommend everyone try this recipe, the flavours are incredible. We had the fillets with frozen chips. The sauce over the chips was excellent! - 08 Oct 2008
I would have rated this a one- or two-star recipe, but my husband liked it enough to rate it as a four, so I'm averaging our ratings. I marinated the beef for the five hours the recipe called for, and the taste was entirely too strong for me -- it masked the beef taste entirely. If I ever decided to make this again, I'd marinate it for only an hour or two. - 08 Oct 2008