Greek Orzo Salad
25 minutes
Simple summer salad that is quick and easy with orzo, tomato, cucumber, olives, cannelini beans and a sundried tomato pesto vinaigrette. Great for your next barbecue.
2 people made this
Ingredients
Serves: 4
- Salad
- 100g orzo
- 1 tomato
- 1/4 telegraph cucumber
- 20g black spanish olives
- 1 (400g) tin cannelini beans
- Italian parsley, to taste
- Dressing
- 1 tablespoon lemon juice
- 1 teaspoon balsamic vinegar
- 1 tablespoon sundried tomato pesto
Directions
Preparation:10min ›
Cook:10min ›
Extra time:5min ›
Ready in:25min
- Boil orzo according to packet.
- Cut the tomato, cucumber into squares and place in the drained, cooled pasta.
- Drain and rinse the beans then add to the orzo, roughly chop the parsley then add it as well.
- For the dressing cut open the lemon and juice one straight into the salad, add 1 tablespoon of balsamic vinegar and one tablespoon of sundried tomato pesto. Add freshly cracked pepper.
