Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles.
Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal sounds.
I made this recipe and it turned out perfect. I substituted sultanas for the mixed peel. Will make this to give to friends. Pannetone is supposed to be a little dry, so you can dip it into your coffee!! - 27 Aug 2010
I like to toast slices of Panettone and serve with a selection of jams for Christmas day breakfast. This was my first time making it though and it came out a little dense and dry. Bread machines are fickle things...what's good for one is not for another so I may need to tinker a little with this recipe for my bread machine. - 12 Dec 2009