Panettone in the Bread Machine


75 people made this

Why not have a go at making your own Italian Christmas bread? This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.

Sandra Chan

Serves: 10 

  • 3/4 cup (190ml) warm water
  • 65g butter
  • 2 eggs
  • 1 1/2 teaspoons vanilla essence
  • 3 1/4 cups bread flour
  • 2 tablespoons white sugar
  • 2 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 2 teaspoons bread machine yeast
  • 1/2 cup chopped dried mixed fruit

Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

  1. Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles.
  2. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal sounds.

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Reviews (3)


I made this recipe and it turned out perfect. I substituted sultanas for the mixed peel. Will make this to give to friends. Pannetone is supposed to be a little dry, so you can dip it into your coffee!! - 27 Aug 2010


Logged in just to review this recipe.Absolutely perfect fruity bread recipe.This is what the shops DON'T but should sell - 27 Nov 2009


I like to toast slices of Panettone and serve with a selection of jams for Christmas day breakfast. This was my first time making it though and it came out a little dense and dry. Bread machines are fickle things...what's good for one is not for another so I may need to tinker a little with this recipe for my bread machine. - 12 Dec 2009

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