Bread Machine Panettone
-
3
-
3reviews
-
49saves
-
3hours5min
Ingredients
Serves : 10
- 3/4 cup (190ml) warm water
- 65g butter
- 2 eggs
- 1 1/2 teaspoons vanilla essence
- 3 1/4 cups bread flour
- 2 tablespoons white sugar
- 2 tablespoons dry milk powder
- 1 1/2 teaspoons salt
- 2 teaspoons bread machine yeast
- 1/2 cup chopped dried mixed fruit
Directions
Preparation:5min › Cook:3hours › Ready in:3hours5min
- Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles.
- Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal sounds.
More Choices
Reviews (3)
I made this recipe and it turned out perfect. I substituted sultanas for the mixed peel. Will make this to give to friends. Pannetone is supposed to be a little dry, so you can dip it into your coffee!! - 27 Aug 2010
I like to toast slices of Panettone and serve with a selection of jams for Christmas day breakfast. This was my first time making it though and it came out a little dense and dry. Bread machines are fickle things...what's good for one is not for another so I may need to tinker a little with this recipe for my bread machine. - 12 Dec 2009
Logged in just to review this recipe.Absolutely perfect fruity bread recipe.This is what the shops DON'T but should sell - 27 Nov 2009