Why not have a go at making your own Italian Christmas bread? This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
I like to toast slices of Panettone and serve with a selection of jams for Christmas day breakfast. This was my first time making it though and it came out a little dense and dry. Bread machines are fickle things...what's good for one is not for another so I may need to tinker a little with this recipe for my bread machine. - 12 Dec 2009