Mushroom and Herb Stuffing

Mushroom and Herb Stuffing


57 people made this

Mushrooms and herbs combine with apples and celery to make this great stuffing that can be baked alone or added to turkey or chicken.


Serves: 14 

  • 500g fresh mushrooms, sliced
  • 100g butter
  • 1 onion, diced
  • 2 stalks celery, diced
  • 1 teaspoon mixed herbs
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 kg dried breadcrumbs
  • 1 1/2 cups (350ml) hot chicken stock
  • 2 eggs, whisked
  • 4 apples, cored, peeled and diced
  • 1/2 cup chopped fresh parsley

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C. Butter a 23x33cm baking dish.
  2. Rinse, pat dry and quarter mushrooms. In large frying pan, heat the butter and add mushrooms, onion and celery; sauté 5 minutes and remove from heat. Stir in the mixed herbs, salt and pepper.
  3. In large mixing bowl, combine breadcrumbs with stock and eggs, then add mushroom mixture, apples and parsley; mix well. Transfer the mixture to the baking dish.
  4. Cover and bake for about 45 minutes. Remove cover and bake 15 minutes longer to brown the top.
  5. Alternatively add the stuffing to chicken or turkey and cook as directed.

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