This recipe includes a chocolate coating or drizzle but you can add icing on top, sandwich two biscuits together, or just eat them plain.
Oven temp and bi-carb added, thanks! - 30 Nov 2010
I noticed that the oven temp is not listed, and when to add the bicarb soda. I baked mine at 190oC and added the bicarb with other dry ingreds. Still was too sticky to roll out, so I rolled into balls and flattened with a fork. Tasted nice! - 30 Nov 2010
Something else. Was too sticky to roll out, so I rolled them into little balls and flattened with a fork - 30 Nov 2010