Balsamic Stuffed Chicken with Mustard Glaze
(1)
1 hour
This is a great, easy little recipe I made the other night at home. Easy and delicious all you need really! These are great with potatoes. Double the ingredients to make for 4 people.
3 people made this
Ingredients
Serves: 2
- 2 chicken breasts
- Filling
- 2 fresh tomatoes
- 1 purple onion
- 4 teaspoon fresh chopped chives
- 3 teaspoon balsamic vinegar (mix the balsamic in to taste)
- Dressing
- 2 teaspoons Dijon mustard
- 1 teaspoons lemon juice
- 1 tablespoons balsamic vinegar
Directions
Preparation:20min ›
Cook:40min ›
Ready in:1hour
- Chop the tomatoes, onion and chives finely. Mix them together and sprinkle the balsamic vinegar in and mix through to taste. Put aside.
- Mix the Dijon mustard, lemon juice and balsamic vinegar together. Put aside.
- Cut a hole in the side of the chicken breasts, be careful not to go all the way through. Stuff the breasts with the tomato mixture then tie them together with string.
- Using a pastry brush, brush the Dijon mustard mixture on top of the chicken. Sprinkle a some of the chives on top.
- Pre-heat the oven to 220 degrees then cook for 40 minutes then serve. Add a little of the tomato mixture left over to the side of the plate. It makes a great vinaigrette.
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This recipe. looks like a great recipe that tantalizes the taste buds and plays with texture. Willing to try. - 11 Nov 2008
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