These all-butter shortbread biscuits are simple yet luxurious. Use a biscuit cutter to make festive shapes for Christmas or any occasion!
Simple, uncomplicated recipe sees you churning out biscuits in no time. - 14 Dec 2008
Wow! Half the butter though please! Way too much butter. I had to add several cups of flour which made them a bit chalky but still quite good. - 14 Dec 2011
i used half the quantity of ingredients just to try them and i still somehow got 12 biscuits (medium size). I had to leave them in the oven for 20 minutes in total and they were scrumptious!!! - 12 Dec 2012