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These all-butter shortbread biscuits are simple yet luxurious. Use a biscuit cutter to make festive shapes for Christmas or any occasion!
Simple, uncomplicated recipe sees you churning out biscuits in no time.
- 14 Dec 2008
Wow! Half the butter though please! Way too much butter. I had to add several cups of flour which made them a bit chalky but still quite good.
- 14 Dec 2011
i used half the quantity of ingredients just to try them and i still somehow got 12 biscuits (medium size). I had to leave them in the oven for 20 minutes in total and they were scrumptious!!!
- 12 Dec 2012
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