Cherries cut and arranged in the shape of poinsettia flowers make these little biscuits very Christmassy. The long preparation time is because the dough chills in the fridge.
This recipe tastes good, and is very decorative. The one down fall is that it does take a little time and the cherries have to be placed just right to get the full effect. But they look very lovely when your finished, and people are drawn to their bright red colours. - 25 Nov 2000 (Review from Allrecipes USA and Canada)