Caramel Toffee Apples Plus

    (30)
    20 minutes

    They're like toffee apples - but coated in a melted caramel lollies then rolled in marshmallows and nuts.


    4 people made this

    Ingredients
    Serves: 6 

    • 6 Granny Smith apples
    • 6 wooden sticks-chopsticks, skewers or paddle pop sticks
    • 400g individually wrapped caramels, unwrapped
    • 2 tablespoons water
    • 1/2 teaspoon vanilla essence
    • 1½ cups chopped marshmallows
    • 1½ cups chopped pecans, toasted
    • 1 cup chocolate chips, milk or dark

    Directions
    Preparation:20min  ›  Ready in:20min 

    1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a greased or lined baking tray. Mix the marshmallows and pecans on a dinner plate and set aside.
    2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
    3. Roll the apples in the marshmallow-pecan mixture to coat. Place on the trays and put in the fridge to chill.
    4. Put the chocolate chips in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve
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    Reviews and Ratings
    Global Ratings:
    (30)

    Reviews in English (22)

    0

    taste as good as they look...i made them with red food dye though  -  10 Oct 2012

    0

    OMG that looks soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo nice  -  10 Oct 2012

    by
    45

    This is the second time I've made these and everyone loves them! I make them for my kids school Halloween parties and I feel so proud when all of the other moms can't believe that I actually made them myself. I make them with smarties and oreo cookies as well as the s'mores and they look just like I bought them from The Rocky Mountain Chocolate Company. I read many of the other reviews and the tips really helped! Try and buy your apples without wax but if you can't just wash them well in warm water and make sure to dry them well. Also when picking your apples balance them in your hand to try and find the most level bottoms so that they sit nicely. I can't say that this is the only way but I chilled them in the fridge like other members advised and that worked well for me. You'll find that rolling them slowely after dipping them will help the caramel set before rolling in the toppings or placing the smarties on. I had a baking sheet with parchment paper in the freezer where I put my apples for 5 min to help set and then tranfered them to the fridge. I know time consuming but worth it for all of the compliments you'll receive!  -  03 Nov 2008  (Review from Allrecipes USA and Canada)

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