The recipe itself is fairly simple, but I would suggest adding a lot more lemon juice than the recipe calls for. I used 3/4 cup, and it really did not taste very lemon-y at all. Next time I will be adding at least 1.5 cups of lemon juice to jazz it up.
Since the coconut is only sprinkled on the top, rather than mixed into the lemon filling, it can easily be omitted for the non-coconut fan. - 28 Mar 2010