Nic's Rocky Road
This is easy as, its no-cook and has the different textures of marshmallows, peanuts, chocolate and cherries.This recipe gives you the option of using peanuts or broken biscuit pieces for the crunchiness-either is good!
Ingredients
Serves: 20
- 400g chocolate chips or chocolate block
- 2 cups (250g) dry-roasted peanuts or 250g broken sweet biscuits
- 1 packet (250g) marshmallows, roughly chopped
- 1 packet (100g) glace cherries, chopped
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Grease and line a 22x33cm baking tray or slice tin with wax paper.
- In a medium size microwave-safe bowl (or use a double boiler), melt the chocolate. Stir occasionally until chocolate is smooth. Stir the remaining ingredients into the chocolate, combining well and breaking any bits of biscuit that look too big.
- Pour into prepared tray and chill until firm. Cut into squares.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (5)
Altered ingredient amounts. added dark chocolate - 21 Jun 2009
Altered ingredient amounts. left out the glace cherries and added small or chopped soft lollies and lightly crushed biscuits. - 18 Aug 2010
it was so easy to make and no complicated steps i willbe definatley making this again it,s a winner - 21 Jun 2009