Like bucket chemistry - a bit of this, a bit of that - this is easy to put together. You just need to be hungry for a tasty hearty meal. This recipe can also be used for spag bol, except without the white sauce or lasagne sheets.
This recipe was edited by Allrecipes.com.au staff, to conform to measures and ingredients that are familiar to Australian and New Zealand home cooks
The more flour you use, the thicker the white sauce will be; if you add too much milk, you need to thicken out with more flour.
when I made it I didn't add the Vegemite I thought it was too weird, and it was really good. - 01 May 2012
I enjoyed this Lasagna. The Preparation Method was easy to follow (I'm not a confident cook). I would have liked to have seen a photo of it though, so I could have seen what it was supposed to look like. :-) I did find it strange to end with a top layer of lasagna (mine all curled up after it had been in the oven for 5 minutes). LOL It was tasty though. Thank you. - 28 Sep 2009
Very easy recipe to follow. My husband and daughter really enjoyed this, but my son and I weren't as impressed. Lasagne is one of my favourite meals, so I hoped this would be awesome. I think I perhaps had high hopes from the title of this recipe, and it just didn't quite do it for me. The meat sauce was fine, if a tad bland, but I think if I make this again it will be with a different white sauce. - 21 Oct 2011