Basil Fettucine with Brie

    Basil Fettucine with Brie


    103 people made this

    Tomatoes and basil together are always a hit and brie adds creaminess. Great served warm or cold for dinner.

    Serves: 4 

    • 375g uncooked fettuccine
    • 4 large tomatoes, seeded and chopped
    • 2 cloves garlic, minced
    • 125g Brie cheese, cubed
    • 1 cup fresh basil leaves, roughly chopped
    • 125ml olive oil
    • 1 tablespoon red wine vinegar
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 2 tablespoons grated Parmesan cheese

    Preparation:1hour  ›  Cook:10min  ›  Ready in:1hour10min 

    1. In a large bowl combine chopped tomatoes, minced garlic, brie, basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
    2. In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
    3. Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

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