Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.
Used different ingredients. Added blue cheese and cooked in tinfoil - 06 Nov 2008
Yummy. After marinating, add a teaspoon size of blue cheese to the top and wrap each mushroom in tinfoil before adding to the bbq for approx 20 mins. Sublime. - 06 Nov 2008
Really delicious and easy but next time I will 1/2 the balsamic vinegar and put a small amount of fresh chilli. - 13 May 2012