Vegetarian BBQ Mushrooms

    1 hour 20 minutes

    Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.

    435 people made this

    Makes: 3 Mushrooms

    • 3 portobello mushrooms
    • 4 tablespoons olive oil
    • 1/2 onion, diced
    • 4 cloves garlic, crushed
    • 4 tablespoons balsamic vinegar
    • 1 spring fresh rosemary, diced (optional)

    Preparation:10min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour20min 

    1. Clean mushrooms and remove the stems. Place caps on a plate top side down.
    2. In a small bowl, combine the oil, onion, garlic, vinegar and rosemary, if using. Pour mixture evenly over the mushrooms and let marinate for 1 hour.
    3. Preheat the barbecue for medium high heat. Remove the mushrooms from the marinade. Barbecue the mushrooms for 10 minutes, turning frequently. Serve immediately.

    Watch a video of it being made…

    How to Barbecue Portabella Mushrooms
    How to Barbecue Portabella Mushrooms

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (333)


    Used different ingredients. Added blue cheese and cooked in tinfoil  -  06 Nov 2008


    Yummy. After marinating, add a teaspoon size of blue cheese to the top and wrap each mushroom in tinfoil before adding to the bbq for approx 20 mins. Sublime.  -  06 Nov 2008


    Really delicious and easy but next time I will 1/2 the balsamic vinegar and put a small amount of fresh chilli.  -  13 May 2012