This recipe makes two loaves. Use butternut or other sweet pumpkin and make sure you drain the pumpkin well both before and after pureeing.
Delicious! Cook this. Now. - 28 Sep 2016
This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable oil, put the batter equally in a large loaf pan and 4 small ones, and baked them at 350 about 40-45 minutes. They were very moist and had a great flavor. Highly recommended. - 11 Nov 2002 (Review from Allrecipes USA and Canada)
Nice recipe! I reduced the sugar to about 2 cups and oil to 2/3 cup to reduce calories and the taste was still very good. - 12 Aug 2000 (Review from Allrecipes USA and Canada)