Pumpkin Bread

    Pumpkin Bread

    34saves
    1hour15min


    143 people made this

    This recipe makes two loaves. Use butternut or other sweet pumpkin and make sure you drain the pumpkin well both before and after pureeing.

    Ingredients
    Serves: 24 

    • 450g cooked pureed pumpkin
    • 1 cup (250ml) vegetable oil
    • 4 eggs
    • 3 1/2 cups (430g) plain flour
    • 3 cups white sugar
    • 1 1/2 teaspoons baking soda
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons ground allspice
    • 1 1/2 teaspoons ground nutmeg
    • 2 teaspoons ground cinnamon
    • 1/2 cup (60g) chopped walnuts
    • 1 teaspoon baking powder

    Directions
    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 150 degrees C.
    2. Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
    3. Pour into 2 greased 22 x 13 cm loaf pans and bake for 1 hour.

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    Delicious! Cook this. Now. - 28 Sep 2016

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