Reviews (12)

Super Tasty. I added a nob of fresh ginger cut into match sticks and a couple of cubed chook breasts to the onions in the first step. A tablespoon of tomato paste at the garam marsala stage filled out the flavour a bit more too.

Lived up to all my expectations. Thank you so much!!!

Altered ingredient amounts. Adding ginger is a great idea. Thanks mrschappie.

This was delicious! I can highly recommend it. I only made a half recipe as it was just for 2 people, but I left spice amounts the same. Spice mix was just right. Thanks Kate!

Altered ingredient amounts. I used the same amount of spices but I also added 1 tsp of chopped ginger root, and I only used 1 440g tin of chickpeas and tomatoes, as I only wanted half the amount. It was lovely, as I like my food a little more spicy! Even my non-vegie husband enjoyed it, esp as I made him tandoori chicken too!

Delicious. I also added pumpkin and zucchini just before step 3.

Also halved this recipe and used fresh chillies instead of dried. The taste of this dish gets better as you eat it. Simple to make-loved it.

I fed this to 4 basketballers, averaging 6'4" - one of whom is a vegetarian. I cooked some chicken at the same time, and after I plated his up, I added chick for the rest of us. Went down a treat!

Cooked this for my sister, her boyfriend and my cousin fora Sunday night get to together. Served it with papadums, steamed rice and salad and was a big hit!

Yummy recipe. Could do with more spice. I added extra tomatoes and fresh coriander at the end. Served with garlic pita bread. Will definitely make this again.

Altered ingredient amounts. Halved the recipe ingredients as was only cooking for two, also added in a pinch of sugar to balance it out.

Absolutely delicious recipe, and was so easy to make. As a university student it was definitely what I was looking for as canned tomatoes and chickpeas (as well as a tonne of spices) are a staple in my diet, and reminded me of my mothers chickpea curry dishes as well.