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Pie Floater

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  • 4saves
  • 25min

  • 1 person made this

The Pie Floater is a South Australian dish originally sold in horse drawn carts in Adelaide since the 1870s but the popularity has declined in past decades.

Serves: 4 

  • 4 meat pies
  • 1 can of pea soup
  • tomato sauce (optional)

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook the soup and pies according to directions.
  2. Ladle the soup evenly into four separate bowls.
  3. Place a pie on the soup. Add sauce.

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Reviews (1)


This is still my father's favourite way to eat pie - fear not, the tradition is not entirely gone! - 18 Mar 2010

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