Pie Floater

    25 minutes

    The Pie Floater is a South Australian dish originally sold in horse drawn carts in Adelaide since the 1870s but the popularity has declined in past decades.


    5 people made this

    Ingredients
    Serves: 4 

    • 4 meat pies
    • 1 can of pea soup
    • tomato sauce (optional)

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook the soup and pies according to directions.
    2. Ladle the soup evenly into four separate bowls.
    3. Place a pie on the soup. Add sauce.
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    Reviews in English (1)

    Lady_Catherine
    1

    This is still my father's favourite way to eat pie - fear not, the tradition is not entirely gone!  -  18 Mar 2010

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