Easy Taco Dip

    Easy Taco Dip

    (0)
    2hours15min


    2 people made this

    I was looking through a cookbook I got from my trip to Texas and saw this looked good. Tip: to keep this dip hot through an entire party, simply leave it in the slow cooker on Low.

    barcafamily New South Wales, Australia

    Ingredients
    Serves: 20 

    • 225g beef mince
    • 1 cup frozen corn
    • 1/2 cup chopped onion
    • 1/2 cup salsa
    • 1/2 cup mild taco sauce
    • 1 can (250g) diced jalapeños/diced green chilis
    • 1 jar sliced black olives
    • 1 cup (250g) shredded tasty cheese
    • plain corn chips
    • sour cream

    Directions
    Preparation:15min  ›  Cook:2hours  ›  Ready in:2hours15min 

    1. Brown mince in a large nonstick frying pan over medium high heat, stirring to separate meat. Drain and discard fat, spoon into slow cooker.
    2. Add corn, onion, salsa, taco sauce, jalapenos and olives to slow cooker; mix well. Cover; cook on low 2 to 4 hours.
    3. Just before serving, stir in cheese. Serve with corn chips and sour cream.
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