7 minutes

    I adapted this recipe from a Jewish cookbook which I have. I make these potato pancakes for when my Jewish friends come over to visit.


    New South Wales, Australia
    2 people made this

    Serves: 6 

    • 3 cups potatoes, unpeeled, scrubbed and cut into chunks
    • 1 egg
    • 1 small onion, quartered
    • 2 tablespoons flour
    • 1 tablespoon soft butter
    • 1/2 teaspoon sugar
    • 1/2 teaspoon salt
    • dash pepper

    Preparation:6min  ›  Cook:1min  ›  Ready in:7min 

    1. Blend three-quarters of the potatoes in a food processor, using the steel blade. Add rest of ingredients. Grate the rest of potatoes, mix well. Pour by spoonfuls onto hot well-greased frypan, turning when edges are brown.

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