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Views: 1337
Last Updated: 06 Jan 2009

The Best Zucchini Fritters Ever

Recipe By: JEWELLS733  |  Photo By: Allrecipes
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Reviews (1)
Tweaks  (1)
  • serves: 6
  • yield: 24 Fritters
  • ready in: 25 mins (10 mins Prep - 15 mins Cook)
This recipe was given to me after smelling them cooking in my neighbour's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!

Recipe provided by:

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ingredients

  • 1 large zucchini, grated or finely chopped
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 3 eggs, beaten
  • ½ cup (60g) grated Romano cheese
  • 1 tablespoon chopped parsley
  • 1 cup (250 ml) milk
  • 2 cups (250g) plain flour
  • salt and pepper to taste
  • 2 tablespoons olive oil

preparation method

  1.   In a large bowl, mix together the zucchini, onion, garlic, eggs, cheese, parsley, milk, and flour. Season with salt and pepper.
  2.   Heat about 1 tablespoon of oil in a large frypan over medium heat. Drop tablespoons of the batter into the frypan, and flatten slightly with the back of a spatula. Turn fritters over when the center appears cooked. Cook on the other side until golden brown. Set aside and keep warm. Add more oil to pan as needed, and continue with remaining batter.
    
    
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More Tweaks (1)

  Tweaks

  •     
    Tweak:
    Used different ingredients:

    For more flavour add corn, fresh coriander and paprika. Serve with sweet chilly source and sour cream on the side.

    Like this tweak? [ YES ]
    2 users liked this tweak
        
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›› More Reviews/Comments (1)

Reviews/Comments Reviews/Comments

  •     

    Review: cookiemonster

    Making these fritters was super easy. Just found the taste a little bland.


    Posted: 18 Nov 2008 easy

        
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