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The best zucchini fritters ever
Recipe by:
JEWELLS733
This recipe was given to me after smelling them cooking in my neighbour's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. Soon, you will look forward to making them just like I do!!!
Ready in 25 minutes
Saved as a favourite by 231 cook(s)
Ingredients
Serves: 6
- 1 large zucchini, grated or finely chopped
- 1 small onion, chopped
- 1 clove garlic, chopped
- 3 eggs, beaten
- ½ cup (60g) grated Romano cheese
- 1 tablespoon chopped parsley
- 1 cup (250 ml) milk
- 2 cups (250g) plain flour
- salt and pepper to taste
- 2 tablespoons olive oil
Preparation method
Prep: 10 minutes | Cook: 15 minutes1.
In a large bowl, mix together the zucchini, onion, garlic, eggs, cheese, parsley, milk, and flour. Season with salt and pepper.
2.
Heat about 1 tablespoon of oil in a large frypan over medium heat. Drop tablespoons of the batter into the frypan, and flatten slightly with the back of a spatula. Turn fritters over when the center appears cooked. Cook on the other side until golden brown. Set aside and keep warm. Add more oil to pan as needed, and continue with remaining batter.
Provided by: Allrecipes
Last updated:
07 Jan 2012
Easy
would use SR flour next time. Soggy, tasteless. Yuk
Posted:
21 Mar 2012
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Easy
Brilliant!
Posted:
17 Feb 2011
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1 users found this review helpful
Used different ingredients.
I had blue cheese so used that and less flour, only half a cup of sr flour, two eggs and two small zucchini, were really tasty.
Posted:
30 Jan 2011
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3 users found this comment helpful
Easy
thought it was nice will make again
Posted:
25 Jan 2011
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Easy
Great recipe, I didnt tweak, but it is one of those recipes you can add whatever you have on hand at the time. I made a gluten free version, just swapping regular flour for gluten free flour :-)
Posted:
15 Jan 2011
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2 users found this review helpful
Easy
Loved these fritters and so easy to make and modify. I do like them with a bit of bacon to balance out the flavour and lots of pepper.
Posted:
06 Jan 2011
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2 users found this review helpful
Easy
i used 2 large zuchinis (to get rid of them) & some italian cheese
yum, nice & fluffy too!!
Posted:
15 Dec 2010
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0 users found this review helpful
Easy
2 cups of flour Just doesn't seem right, and just doesn't taste right.
Posted:
07 Mar 2010
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6 users found this review helpful
Easy
Because of earlier reviews I tweaked the recipe. We quite enjoyed the fritters although I think I should have used another zucchini...seemed to be more flour than vegetable. Will do this next time.
Posted:
01 Jan 2010
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1 users found this review helpful
Something else.
I added about 100gr feta cheese, 1 slice of short bacon and some fresh thyme
Posted:
01 Jan 2010
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11 users found this comment helpful
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