A good friend gave me this recipe, you could have a competition on guessing the ingredients of this fail proof cake and nobody would pick it. Truly one of the moistest cakes you could ever find. The top can be decorated with blanched almonds before baking, if you like.
I didn't use chocolate milk, I have used orange juice or pineapple juice in lieu of the milk. You can still add the brandy, and it lasts much longer and tastes much better. - 30 Nov 2011
How long would this cake last if you covered it with fondant? (Im concerned about the milk in it, and the fact that you cant refridgerate or even place a fondant covered cake in an air tight container) - 09 Nov 2011
What a crap cake. Bitter as anything....had to throw it out. What a complete waste of ingredients and time - 22 Apr 2011