Barbecued Pineapple

    1 hour 25 minutes

    Try this barbecued pineapple recipe for a glorious end to a summer meal! Delicious served with vanilla ice cream.

    107 people made this

    Serves: 4 

    • 1 medium pineapple
    • 4 tablespoons rum
    • 4 tablespoons soft brown sugar
    • 1 tablespoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground cloves

    Preparation:10min  ›  Cook:15min  ›  Extra time:1hour marinating  ›  Ready in:1hour25min 

    1. Peel the pineapple, slice into 8 rings, and remove the centre core from each ring while leaving it whole.
    2. Place the rings in a shallow glass dish.
    3. In a small bowl, mix together brown sugar, cinnamon, ginger, nutmeg and cloves. Stir in rum, pour mixture over the pineapple, cover and refrigerate for 1 hour or overnight.
    4. Preheat barbecue to high.
    5. Barbecue pineapple rings for 15 minutes, turning once, until outside is dry and chargrilled.

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    Reviews in English (71)


    Made it vegetarian. gooo-oood! i didn't marinate it, just fried the spices up in a saucepan with tinned pineapple (omitting the rum and just using a little juice from the tin) and served it over a spinach salad. yummy. i will definitely make it again!  -  29 Sep 2008


    Used different ingredients. I added a chilli paste to add depth to the flavour but it was too much with the cloves - next time I would just use the cinnamon and the chilli paste - and I would go light on the cinnamon. My husband also cooked them a touch too long.  -  29 Sep 2008


    Easy and everyone was impressed. Delicious.  -  29 Sep 2008