A great marinade for swordfish or barramundi of white wine, lemon juice, garlic and soy sauce. Bright flavours that allow the fish to shine.
Used different ingredients. I added 1/2 teaspoon chilli paste. It gave this excellent dish a bit of bite. The whole family loved it and have asked me to cook it again. - 10 Apr 2009
I did this recipe using a firm white fish about 20mm thick. I used a "Weber Q" BBQ (enclosed) and cooked for 4 minutes each side at 200c. Will do it again, that's for sure. - 06 Aug 2011
Something else. Wonderful! This was soooo delicious. I did change it to 1 table oil of seasame oil and 1 table spoon of olive oil. Also added toasted seasame seeds to top it off. Very good. Served with Brown Rice and Corn on ALL Recipes and Summer Squash on All Recipes as well. - 29 Sep 2008