In a glass baking dish, whisk together the garlic, white wine, lemon juice, soy sauce, olive oil, seasoning of choice, salt and pepper. Place swordfish steaks into the marinade and refrigerate for 1 hour, turning frequently.
Preheat barbecue for high heat, and lightly oil hotplate.
Barbecue swordfish steaks for 5 to 6 minutes on each side. Garnish with optional parsley and lemon wedges.
I did this recipe using a firm white fish about 20mm thick.
I used a "Weber Q" BBQ (enclosed) and cooked for 4 minutes each side at 200c.
Will do it again, that's for sure. - 06 Aug 2011
Wonderful! This was soooo delicious. I did change it to 1 table oil of seasame oil and 1 table spoon of olive oil. Also added toasted seasame seeds to top it off. Very good. Served with Brown Rice and Corn on ALL Recipes and Summer Squash on All Recipes as well. - 29 Sep 2008