Beef Sausage and Tomato Bake

    50 minutes

    A very simple and healthy sausage bake with capsicum, tomatoes and herbs. Use whatever tomatoes you have, these are the tomatoes that I like to use.

    3 people made this

    Serves: 4 

    • 8 thick lean beef sausages (approx 500g)
    • 200g grape tomatoes
    • 250g cherry tomatoes
    • 2 large tomatoes
    • 1/2 cup basil leaves
    • 1 large green capsicum
    • 1 long red chilli
    • Olive oil
    • Crusty bread to serve

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 220 degrees C (200 fan forced).
    2. Chop the large tomatoes in quarters then layer them, the small tomatoes, chilli, green capsicum, torn basil leaves & a tablespoon of olive oil in a large baking dish. Season with salt and pepper before tossing. Top with beef sausages.
    3. Bake for 35 minutes turning sausages occasionally.
    4. Serve with baked potatoes, baked pumpkin and a crusty bread.

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     -  12 Oct 2010