Apricot Struesel Cake

    Apricot Struesel Cake

    2saves
    50min


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    A delicious apricot cake that can works equally well as a hot dessert or a moist cake. It also freezes well.

    Ingredients
    Serves: 12 

    • For the base
    • 1 tablespoon butter
    • 1 cup (220g) sugar
    • 1 egg
    • 2 cups (250g) self-raising flour
    • 1/2 cup (90g) sultanas
    • 1¼ cups (315ml) milk
    • 1 large tin of apricots, drained
    • For the topping
    • 1 cup (125g) self-raising flour
    • 1/2 cup (125g) sugar
    • 125g butter

    Directions
    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C.
    2. To make the base; cream together the butter and sugar then mix rest of ingredients together and spread evenly into a large well greased and lined cake tin.
    3. Then lay the drained apricots over the base.
    4. In a bowl, mix together all the topping ingredients to make a crumble and sprinkle on top of the cake.
    5. Bake in preheated oven for 30-35 minutes until it tests as done.

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