Lemonade Damper (or Scones)

    35 minutes

    You won't believe something this easy can be this good! You can either bake it all as one, like a damper, or as individual scones.

    42 people made this

    Serves: 12 

    • 2 cups (250g) self-raising flour
    • 1 cup whipped cream (make sure it has been whipped)
    • lemonade as needed

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 180 degrees C.
    2. Put flour in a bowl, add cream and mix gently. Add lemonade a couple of dessertspoons at a time until you have combined the mixture and it’s a little sticky.
    3. Flatten it out to cut out scones, or cook as a damper in one piece on a greased baking tray, 15 minutes for scones and 25 minutes (or until golden brown) for damper.

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