Gnocchi with Gorgonzola

    A rich, creamy gnocchi recipe that uses premade gnocchi so is simple to make but tastes like restaurant quality. Serve with a side salad and crusty garlic bread.

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    Serves: 4 

    • 1/4 cup crumbled mild gorgonzola cheese
    • 125g butter, room temperature
    • 3 tablespoons grated parmesan cheese
    • 1/4 cup whipping cream at room temperature
    • pepper, to taste
    • a large packet (625g) plain gnocchi

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Bring a large pot of water to a boil and warm a metal mixing bowl by placing it on top briefly.
    2. Put the gorgonzola into the bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in parmesan and the cream. Keep warm.
    3. Add gnocchi carefully to boiling water. Stir and cook briskly. When they come to surface, remove with a slotted spoon (don't overcook) and transfer to the bowl with the sauce.
    4. Stir well to coat with the sauce and serve immediately.
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