Big Moist Sultana and Banana Biscuits

    1 hour 40 minutes

    I devised this recipe - these are like a cross between a scone and a biscuit. 100% vegan.

    Be the first to make this!

    Serves: 8 

    • 250g sultanas
    • vanilla soy milk to cover
    • 3 cups (375g) wholemeal flour
    • 1 tsp cream of tartar
    • 1/2 tsp bi-carb soda
    • 1/2 tsp kelp (crumbled or powdered)
    • 1 tsp salt
    • 2 tsp cardamom
    • 1 cup brown sugar
    • 350g mashed bananas
    • 1/2 cup oil
    • 1 tsp vanilla essence

    Preparation:15min  ›  Cook:25min  ›  Extra time:1hour soaking  ›  Ready in:1hour40min 

    1. Soak the sultanas in soy milk for at least an hour, then drain.
    2. Preheat oven to 180 degrees C.
    3. In medium bowl mix the dry ingredients; then mix in the sultanas.
    4. In larger bowl cream together last four ingredients.
    5. Gently mix dry ingredients into wet to form a sticky-ish dough.
    6. Divide into 16 pieces; shape then in circles with wet hands.
    7. Place on oiled baking tray. Bake for about 25 minutes, or until golden brown.

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