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Big Moist Sultana and Banana Biscuits
Recipe by:
Ignatz Ziller
I devised this recipe - these are like a cross between a scone and a biscuit. 100% vegan.
Ready in 1 hour 40 minutes
Saved as a favourite by 3 cook(s)
Ingredients
Serves: 8
- 250g sultanas
- vanilla soy milk to cover
-
- 3 cups (375g) wholemeal flour
- 1 tsp cream of tartar
- 1/2 tsp bi-carb soda
- 1/2 tsp kelp (crumbled or powdered)
- 1 tsp salt
- 2 tsp cardamom
-
- 1 cup brown sugar
- 350g mashed bananas
- 1/2 cup oil
- 1 tsp vanilla essence
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Preparation method
Prep: 15 minutes | Cook: 25 minutes | Extra time: 1 hour, soaking1.
Soak the sultanas in soy milk for at least an hour, then drain.
2.
Preheat oven to 180 degrees C.
3.
In medium bowl mix the dry ingredients; then mix in the sultanas.
4.
In larger bowl cream together last four ingredients.
5.
Gently mix dry ingredients into wet to form a sticky-ish dough.
6.
Divide into 16 pieces; shape then in circles with wet hands.
7.
Place on oiled baking tray. Bake for about 25 minutes, or until golden brown.
Provided by: Allrecipes
Last updated:
07 Jan 2012
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