Eleanor's Seven Layer Slice
Eleanor's Seven Layer Slice
This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in for these slices. This is a quick, no mix recipe - the ingredients are assembled in layers in the baking dish. I served them at my wedding on March 1st, 2008.
Ingredients
Serves: 10
- 125g melted butter
- 1 cup (125g) sweet biscuit crumbs
- 1 cup (125g) chocolate chips
- 1 cup (125g) butterscotch chips (or white chocolate chips)
- 1 cup (90g) desiccated coconut
- 1 tin (395g) sweetened condensed milk
- 1 cup (125g) chopped walnuts
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Preheat oven to 165 degrees C.
- Pour the butter into a 22x33cm baking dish, then sprinkle the biscuit crumbs on top, pressing down to form a crust. Sprinkle evenly with the chocolate chips, the butterscotch or white chocolate chips and desiccated coconut. Drizzle the condensed milk over the top, then sprinkle with the chopped walnuts.
- Bake in the preheated oven until the condensed milk has thickened and turned brown, and the walnuts have browned, 30 to 45 minutes. Cool to room temperature on a wire rack and cut into squares to serve.
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Reviews and Ratings
Global Ratings:
(21)
Reviews in English (20)
Took shortcuts. Mine ended up being more like 5 layers. I combined the batter and biscuit crumbs to help it all stick together better. I also omitted the white chocolate because it's not really my thing. - 15 Dec 2008
this was delicious I could not find butterscotch chips and I do not like white chocolate so I used crushed Crunchie bars which worked perfectly - 31 May 2012
. MMMmmmmmm delicious. Easy. Moorish. Calorie laden but what a treat. I did cut the slice in to 24 rather than 12 as it is very rich. Hit the sweet craving first pop. You have to try this one. - 29 Apr 2013
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