Eleanor's Seven Layer Slice

Eleanor's Seven Layer Slice


22 people made this

This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in for these slices. This is a quick, no mix recipe - the ingredients are assembled in layers in the baking dish. I served them at my wedding on March 1st, 2008.


Serves: 10 

  • 125g melted butter
  • 1 cup (125g) sweet biscuit crumbs
  • 1 cup (125g) chocolate chips
  • 1 cup (125g) butterscotch chips (or white chocolate chips)
  • 1 cup (90g) desiccated coconut
  • 1 tin (395g) sweetened condensed milk
  • 1 cup (125g) chopped walnuts

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 165 degrees C.
  2. Pour the butter into a 22x33cm baking dish, then sprinkle the biscuit crumbs on top, pressing down to form a crust. Sprinkle evenly with the chocolate chips, the butterscotch or white chocolate chips and desiccated coconut. Drizzle the condensed milk over the top, then sprinkle with the chopped walnuts.
  3. Bake in the preheated oven until the condensed milk has thickened and turned brown, and the walnuts have browned, 30 to 45 minutes. Cool to room temperature on a wire rack and cut into squares to serve.

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Reviews (9)


Took shortcuts. Mine ended up being more like 5 layers. I combined the batter and biscuit crumbs to help it all stick together better. I also omitted the white chocolate because it's not really my thing. - 15 Dec 2008


this was delicious I could not find butterscotch chips and I do not like white chocolate so I used crushed Crunchie bars which worked perfectly - 31 May 2012


. MMMmmmmmm delicious. Easy. Moorish. Calorie laden but what a treat. I did cut the slice in to 24 rather than 12 as it is very rich. Hit the sweet craving first pop. You have to try this one. - 29 Apr 2013

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