This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in for these slices. This is a quick, no mix recipe - the ingredients are assembled in layers in the baking dish. I served them at my wedding on March 1st, 2008.
Took shortcuts. Mine ended up being more like 5 layers. I combined the batter and biscuit crumbs to help it all stick together better. I also omitted the white chocolate because it's not really my thing. - 15 Dec 2008
this was delicious I could not find butterscotch chips and I do not like white chocolate so I used crushed Crunchie bars which worked perfectly - 31 May 2012
. MMMmmmmmm delicious. Easy. Moorish. Calorie laden but what a treat. I did cut the slice in to 24 rather than 12 as it is very rich. Hit the sweet craving first pop. You have to try this one. - 29 Apr 2013