Honey and Lemon Chicken

Honey and Lemon Chicken


Be the first to make this!

I loved this dish as a child and only my Nanna could make it the way I liked it, so through a lot of begging I got the recipe to share, I hope you enjoy it as much as I do.

mandas stuff

Serves: 2 

  • 4 chicken pieces
  • 60g butter
  • 4 tablespoons honey
  • 2-3 tablespoons lemon juice
  • 4 sprigs fresh rosemary

Preparation:15min  ›  Cook:29min  ›  Ready in:44min 

  1. Heat the butter in a frying pan and brown the chicken on all sides. Transfer to a casserole or baking dish with a lid.
  2. Boil the honey, lemon juice and rosemary in the frying pan for a few minutes and then pour over the chicken.
  3. Cover the dish and cook in a pre-heated oven at 190 degrees C for 20 minutes or until the juices run clear.

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