Golden Spiced Banana Muffins

Golden Spiced Banana Muffins


3 people made this

A moist, very flavorful soft and light muffin, with lots of fibre. Absolutely delish!


Serves: 12 

  • 125g butter softened
  • 90g soft brown sugar (packed)
  • 3 bananas, mashed (fresh, not brown)
  • 1/4 cup (60ml) milk
  • 2 tablespoons golden syrup
  • 2 teaspoons vanilla essence
  • 2 eggs
  • 1 1/2 cups (185g) plain flour
  • 1/2 cup unprocessed bran
  • 1 teaspoon baking powder
  • 1 teaspoon b-carb soda
  • 1/4 teaspoon salt
  • 1 teaspoon allspice

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 190 degrees C.
  2. Grease a muffin tin or line with patty pans/muffin cases.
  3. In a large mixing bowl, cream butter and brown sugar together until fluffy.
  4. Add bananas, milk, golden syrup, vanilla and eggs; mix well.
  5. Stir in flour, bran, baking powder, allspice soda and salt; blend just until moistened.
  6. Spoon batter into prepared muffin tray/liners.
  7. Bake at for 20 to 25 minutes or until a skewer inserted into the centre of a muffin comes out clean.
  8. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

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